ABSTRACT
Trichosanthes cucumerina Linn. is one of the medicinal plants that is often used in Sri Lankan traditional systems of medicine for the preparation of formulations to treat a variety of disease conditions. However, the toxic effects of T. cucumerina are not known. The aims of the present study were to (a) standardize hot water (HWE) and cold ethanolic (CEE) extracts of T. cucumerina aerial parts, and (b) evaluate toxic potential of the plant extracts. Both extracts were standardized by developing their densitograms and HPLC fingerprints and determination of physico chemical parameters such as total ash, water soluble ash and acid insoluble ash. Administration of the HWE or CEE to mice did not result in acute or chronic toxic effects as evident from their effects on (a) liver and kidney functions and (c) hematological parameters and (d) fertility of male or female mice.In conclusion, the results of this study have revealed that standardized extracts of T. cucumerina at the doses tested do not produce any serious toxic side effects.
Trichosanthes cucumerina Linn. Es una de las plantas comunmente utilizadas en el sistema de medicina tradicional de Sri Lanka, en la preparación de formulaciones para el tratamiento de diversas enfermedades. Debido a que los efectos tóxicos de T. cucumerina no se conocen, los objetivos de este estudio fueron: (a) estandarizar los extractos obtenidos con agua caliente (EAC) y con etanol frío (EEF), y (b) evaluar la toxicidad de ambos extractos. Ambos extractos fueron estandarizados por obtención de sus densitogramas y huella digital con HPLC. Adicionalmente se determinaron parámetros fisicoquímicos, tales como: cenizas totales, cenizas solubles en agua y cenizas solubles en ácido. La administración de EAC y EEF a ratones no mostró efectos tóxicos agudos ni crónicos. Las funciones renales, hepáticas, estudios hematológicos y de fertilidad en machos y hembras fueron normales. Se concluye que los extractos estandarizados de T. cucumerina, a las dosis ensayadas no producen ningún efecto tóxico.
Subject(s)
Male , Animals , Female , Mice , Plant Extracts/toxicity , Liver , Kidney , Trichosanthes/toxicity , Chromatography, High Pressure Liquid , Ethanol , Reproduction , Solutions , Temperature , Organ Size , WaterABSTRACT
OBJECTIVES: To describe the potential risk factors, clinical features, biochemical and radiological features, and management of chronic calcific pancreatitis. DESIGN: Cross-sectional descriptive study. SETTING: Tertiary care general hospital. PATIENTS: Fifty patients with pancreatic calcification referred to the Colombo South Teaching Hospital, and 50 age-matched controls from healthy relatives or friends of the patients. MEASUREMENT: Height and weight measurements, immunoreactive insulin levels and trypsin levels of duodenal aspirates were estimated. Plain abdominal xray and ultrasonography were performed. INTERVENTION: Endoscopic retrograde cholangiopancreaticography (ERCP) was attempted on all patients during which duodenal aspirates were collected. Success rates of ERCP and response to endotherapeutic procedures were recorded. RESULTS: Twenty two of the 50 chronic calcific pancreatitis (CP) patients were diagnosed to have chronic alcoholic calcific pancreatitis (CACP). Mean age of the CACP patients was significantly higher than that of the chronic calcific pancreatitis of the tropics (CCPT) patients. Severe malnutrition (BMI < 20), frequent consumption of Manihot esculenta (manioc, cassava) and a high consumption of chilli or pepper were identified as possible risk factors for both alcoholic and non-alcoholic CP. Onset of diabetes occurred at a much younger age in the CCPT group than in the CACP group. Mean serum insulin was significantly higher in the CCPT group than in the CACP group and duodenal trypsin level was significantly lower in the CCPT than in CACP group. CONCLUSIONS: Our results confirm the existence of both alcoholic (CACP) and non-alcoholic (CCPT) types of chronic calcific pancreatitis in Sri Lanka. A larger study is required to confirm the associated risk factors such as Manihot esculenta and foods with a high content of chilli or pepper.